January 23, 2010
With winter rains pouring, creeks bristling almost over capacity, lightening striking Redwood trees… This has been a wonderful week of weather. And due to the predominant quiet gray light, it felt appropriate to pull out the dried madder roots and prepare a dye vat whose colors would inevitably warm the heart and soul.
Madder has rhizomatous roots, and spreads effortlessly across most landscapes. I’ve seen it growing in Wyoming, all through California, and have heard reports of it successfully being cultivated in the central and Northeastern states. Its brilliant orange/red color releases into the dye vat within a couple of hours of gentle heat. This dye lot turned a shade more orange than my other winter vats, which have been predominantly quite red.
I recommend the book, The Wild Root of Madder for your natural dye literary collection. It surveys the history, and lore of madder’s use within Persia. The traditional madder root dyer’s were well regarded artisans.. During the dissemination of synthetic dyes in the late 19th and early 20th century, the Iranian government banned there use– in an effort to to protect the natural dyes, and the craftspeople who used them.
Madder’s deep orange-red is a familiar color often seen in butterfly wings, berries, mushrooms, and autumn leaves.